5 ESSENTIAL ELEMENTS FOR NORWAY SEAFOOD MARKET

“Stockfish is like wonderful cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has actually been from the small business all his daily life. Now approximately 70 many years aged, he has no strategies to retire at any time quickly. “I’ll retire Once i’m eighty,” he states using a giggle.Since the Norwegian landscape